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This is an oval loaf the is made with unbleached All-Purpose flour. This is par baked. To finish just put in preheated oven for 10-20 minutes until desired browning.

This is a San Francisco style Boule. This is made with Bread flour and has a thicker crust and chewy texture. Fermented 18+ hours for better flavor and easier to digest.

This is a light rye with a touch of Caraway and Anise. This is Par Baked. Just put in preheated 400F oven for 10-20 minutes until desired doneness.

This is a six pack of fresh Dinner Rolls. Fully baked ready to eat or warm in the oven.

This is an amazing large sourdough cinnamon roll with or without Cream Cheese frosting.

This is nine small sourdough cinnamon rolls in one that pulls apart.

Sourdough Pizza Dough that is enough for one large thick crust or two thin crust pizzas. Instructions are provided for rolling and baking.

6 oz Sourdough sandwich rolls in packs of 4

These are baked and ready to put toppings on. ready to add sauce and toppings and maybe some fresh mozzarella and bake at 400f. Done in minutes. Brush the edges with garlic butter and sprinkle with parmesan cheese for an added treat.

This is a sourdough round just the right size for making into a bread bowl or putting in a small wheel of brie. 2 come in each order.

This is sourdough bread cubed and ready to make stuffing

A 6 pack of Sourdough English Muffin. Saturday delivery only.

This is a loaf made from the cinnamon roll dough and filled like a cinnamon roll and baked in a loaf pan. Great for toast as it crisps on the outside and stays soft inside or slice thick for French toast.